FAO AGRIS - International System for Agricultural Science and Technology

Two Advanced Cryogenic Procedures for Improving Stevia rebaudiana (Bertoni) Cryopreservation

2021

Carla Benelli | Lara S. O. Carvalho | Soumaya EL merzougui | Raffaella Petruccelli


Bibliographic information
Volume 10 Issue 2 ISSN 2223-7747
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Long-term conservation; Axillary shoot tips; Pvs2 vitrification; Droplet-vitrification; V cryo-plate; Apical shoot tips
Language
English
Type
Journal Article

2025-07-18
2025-12-04
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]