FAO AGRIS - International System for Agricultural Science and Technology

Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

2021

Milon Chowdhury | Shafik Kiraga | Md Nafiul Islam | Mohammod Ali | Md Nasim Reza | Wang-Hee Lee | Sun-Ok Chung


Bibliographic information
Volume 10 Issue 7 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Protected horticulture
Language
English
Type
Journal Article

2025-07-18
2025-12-04
AGRIS AP
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