Agro-Industrial and Urban Compost as an Alternative of Inorganic Fertilizers in Traditional Rainfed Olive Grove under Mediterranean Conditions
2021
Laura L. de Sosa | Emilio Benítez | Ignacio Girón | Engracia Madejón
A three-year field study was conducted to evaluate the impact of two different agro-industrial byproducts on soil properties, provisioning services, olive quality and production in a traditional rainfed olive grove to assess suitable management options for recycling organic wastes and reduce the use of inorganic fertilizers. The organic amendments consisted of compost (AC), made from residues from the olive oil industry (“alperujo”), and biosolid compost (BC), constituted of wastewater sludge and green waste from parks and gardens. The compost addition enhanced carbon storage, available phosphorous and potassium content overtime, whereas no effect was detected on soil hydraulics, yield and olive trees growth, partly due to the high variability encountered among plots. Beneficial effects, especially carbon storage, were more evident during the fourth sampling, where carbon content increased by almost 40% for BC, suggesting that compost effects need to be evaluated in the long term. Strong seasonal changes of most of the physico-chemical parameters were detected, and therefore the effect of the compost could have been partly masked. Establishing a non-climatic variation scenario would be advisable to fully detect compost effects. Our results suggest that different agro-industrial byproducts could be potentially viable and valuable source of fertilization, favoring in this way a circular economy of zero waste.
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