FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS

2015

Ming-Ching Cheng | Wen-Hua Chang | Chih-Wei Chen | Wen-Wing Li | Chin-Yin Tseng | Tuzz-Ying Song

AGROVOC Keywords

Bibliographic information
Volume 20 Issue 10 ISSN 1420-3049
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.19051-19065
Other Subjects
Supercritical fluid extract; Essential oil; Pinus morrisonicola hay; Foam cell formation
Language
English
Type
Journal Article

2025-07-18
2025-10-23
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