FAO AGRIS - International System for Agricultural Science and Technology

Changes in Physiological and Agronomical Parameters of Barley (Hordeum vulgare) Exposed to Cerium and Titanium Dioxide Nanoparticles

2016

Luca Marchiol | Alessandro Mattiello | Filip Pošćić | Guido Fellet | Costanza Zavalloni | Elvio Carlino | Rita Musetti

AGROVOC Keywords

Bibliographic information
Volume 13 Issue 3 ISSN 1660-4601
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Food chain; Titanium oxide nanoparticles; Cerium oxide nanoparticles
Language
English
Type
Journal Article

2025-07-18
2025-10-23
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