FAO AGRIS - International System for Agricultural Science and Technology

Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)

2022

Luísa Cruz-Lopes | Daniela Almeida | Yuliya Dulyanska | Idalina Domingos | José Ferreira | Anabela Fragata | Bruno Esteves


Bibliographic information
Volume 13 Issue 11 ISSN 1999-4907
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Eco-valorization; Agro-industrial residues; Optimization; Liquefied
Language
English
Type
Journal Article

2025-07-18
2025-12-04
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]