FAO AGRIS - International System for Agricultural Science and Technology

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)

Zoran Ilić | Ljiljana Stanojević | Lidija Milenković | Ljubomir Šunić | Aleksandra Milenković | Jelena Stanojević | Dragan Cvetković


Bibliographic information
Horticulturae
Volume 8 Issue 11 ISSN 2311-7524
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Wild plant; Antioxidant activity
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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