FAO AGRIS - International System for Agricultural Science and Technology

Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage

2022

Alberto Robazza | Claudia Welter | Christin Kubisch | Flávio César Freire Baleeiro | Katrin Ochsenreither | Anke Neumann


Bibliographic information
Volume 8 Issue 10 ISSN 2311-5637
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Open culture; Chain elongation; Biomass conversion
Language
English
Type
Journal Article

2025-07-18
2025-12-04
AGRIS AP
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