FAO AGRIS - International System for Agricultural Science and Technology

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Jiawei Zhang | Yichao Liu | Zhijun Wang | Jian Bao | Muqier Zhao | Qiang Si | Pengbo Sun | Gentu Ge | Yushan Jia


Bibliographic information
Microorganisms
Volume 11 Issue 2 ISSN 2076-2607
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Aerobic stability; Native grass; Microbial community
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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