Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (Rachycentron canadum) with Probiotic Potential
2023
Samira Reinoso | María Soledad Gutiérrez | Cristóbal Domínguez-Borbor | Wilfrido Argüello-Guevara | Milton Bohórquez-Cruz | Stanislaus Sonnenholzner | Daniela Nova-Baza | Claudia Mardones | Paola Navarrete
Some yeast strains have been proposed as probiotics to improve the health of cultured fish. Cobia is a tropical benthopelagic fish species with potential for marine aquaculture: however, one of the main limitations to its large-scale production is the high mortality of fish larvae. In this study, we evaluated the probiotic potential of autochthonous yeasts from the intestines of cobia. Thirty-nine yeast isolates were recovered from the intestinal mucosa of 37 adult healthy cobia by culture methods. Yeasts were identified by sequencing of the ITS and D1/D2 regions of the 28S rRNA gene and typed by RAPD-PCR using the M13 primer. Yeast strains with unique RAPD patterns were characterized in terms of their cell biomass production ability: anti-Vibrio, enzymatic, and hemolytic activity: biofilm production: hydrophobicity: autoaggregation: polyamine production: safety: and protection of cobia larvae against saline stress. Candida haemuloni C27 and Debaryomyces hansenii C10 and C28 were selected as potential probiotics. They did not affect the survival of larvae and showed biomass production >:1 g L&minus:1, hydrophobicity >:41.47%, hemolytic activity &gamma:, and activity in more than 8 hydrolytic enzymes. The results suggest that the selected yeast strains could be considered as potential probiotic candidates and should be evaluated in cobia larvae.
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