FAO AGRIS - International System for Agricultural Science and Technology

Physiological and Nutritional Responses of Ungrafted Merlot and Cabernet Sauvignon Vines or Grafted to 101-14 Mgt and 1103P Rootstocks Exposed to an Excess of Boron

Kleopatra-Eleni Nikolaou | Theocharis Chatzistathis | Serafeim Theocharis | Anagnostis Argiriou | Stefanos Koundouras


Bibliographic information
Horticulturae
Volume 9 Issue 4 ISSN 2311-7524
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Grapevine; Co2 assimilation; Boron toxicity; Ion concentration; Stem water potential
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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