FAO AGRIS - International System for Agricultural Science and Technology

Surfactin Protects Wheat against Zymoseptoria tritici and Activates Both Salicylic Acid- and Jasmonic Acid-Dependent Defense Responses

Geraldine Le Mire | Ali Siah | Marie-Noëlle Brisset | Matthieu Gaucher | Magali Deleu | M. Jijakli


Bibliographic information
Agriculture
Volume 8 Issue 1 ISSN 2077-0472
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Zymoseptoria tritici; Surfactin
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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