Assessing Microplastic-Induced Changes in Sandy Soil Properties and Crop Growth
2023
Karina Lincmaierová | Lenka Botyanszká | Lubomír Lichner | Lucia Toková | Ioannis Zafeiriou | Dmitrij Bondarev | Ján Horák | Peter Šurda
An ever-increasing amount of microplastics enters the environment and affects soil properties and plant growth. Investigating how the interactions between microplastics and soil properties vary across different soil types is crucial. In sandy soil, the subcritical SWR induced by microplastics may affect other soil properties. The objective of this study was to assess the impact of adding three types of microplastics (high-density polyethylene, polyvinyl chloride, and polystyrene) at a concentration of 5% (w/w) to sandy soil on the persistence and severity of SWR, as well as on various soil properties (bulk density, water sorptivity, and hydraulic conductivity) and plant characteristics (fresh and dry weight, maximum photochemical efficiency of PSII, and nutrient content) of radish (Raphanus sativus L.). It was found that microplastic contamination increased the persistence and severity of SWR and decreased soil bulk density, water sorptivity, and hydraulic conductivity. The total biomass measurements did not reveal a significant difference between the microplastic treatments and the control group. This study did not confirm any significant influence of microplastic contamination on the maximum photochemical efficiency of PSII, a measure of crop photosynthesis. Even though the value of photosynthetic efficiency changed with time, the values for all treatments stabilised at the end of the experiment. Microplastic contamination did not significantly alter crops&rsquo: nitrogen, phosphorus, potassium, or zinc contents. However, the copper content was reduced in all treatments, and magnesium and iron were reduced in the PVC and PS treatments compared to the control. The microplastic-induced changes in biomass or photosynthetic efficiency do not correspond to the changes in crop element concentrations.
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