FAO AGRIS - International System for Agricultural Science and Technology

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives

Renata M. M. G. P. Ribeiro | Bruno W. Picão | Daniele O. Gonçalves | Mateus Scontri | Vitor T. Mazziero | Cassamo U. Mussagy | Vijaya Raghavan | Carolina Astudillo-Castro | Andrés Córdova | Marcel O. Cerri | Elias B. Tambourgi


Bibliographic information
Fermentation
Volume 9 Issue 9 ISSN 2311-5637
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Rhodotorula toruloides
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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