FAO AGRIS - International System for Agricultural Science and Technology

The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise

2023

Karen Marlenne Herrera-Rocha | María Magdalena Manjarrez-Juanes | Mar Larrosa | Jorge Alberto Barrios-Payán | Nuria Elizabeth Rocha-Guzmán | Alejo Macías-Salas | José Alberto Gallegos-Infante | Saul Alberto Álvarez | Rubén Francisco González-Laredo | Martha Rocío Moreno-Jiménez


Bibliographic information
Volume 15 Issue 22 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Exercise endurance
Language
English
Type
Journal Article

2025-07-18
2025-10-23
AGRIS AP
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