Changes in Secondary Metabolite Production in Response to Salt Stress in Alcea rosea L.
2024
Arezoo Sadeghi | Jamshid Razmjoo | Hassan Karimmojeni | Timothy C. Baldwin | Andrea Mastinu
The effect of three levels of salinity on physio-biochemical traits in 10 Alcea rosea (hollyhock) varieties were evaluated. It was observed that salt stress increased both the total phenolic content (TPC) and total flavonoid content (TFC) in some varieties and decreased them in others. The greatest increases in both TPC and TFC were recorded in the Saman variety (104% and 62%, respectively) when cultivated under severe salt stress, indicating that this is the most salt-tolerant variety amongst those tested. The most abundant phenolic compound recorded was ellagic acid, and the phenolic compounds that showed the greatest increases in concentration due to salt stress were p-coumaric acid (87% in the Isfahan variety) and chlorogenic acid (142% in the Mahallat variety). Salt stress was also shown to decrease the production of diphenyl-2-picrylhydrazyl (DPPH) in all varieties. The highest concentration of DPPH (133%) was recorded in the Shiraz 1 variety, grown under conditions of severe salt stress. Salt stress also increased the mucilage content present in the petals, leaves, and seeds of some of the selected varieties. These data suggest that the selection of salt-tolerant varieties of hollyhock for direct cultivation or for use in future breeding programs is feasible.
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