FAO AGRIS - International System for Agricultural Science and Technology

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females

2024

André Martinho de Almeida | María Angeles Latorre | Guillermo Ripoll | Marçal Verdú | Javier Alvarez-Rodriguez

AGROVOC Keywords

Bibliographic information
Volume 14 Issue 24 ISSN 2076-2615
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Reduced protein content; Amino acid supplementation; Ideal protein concept
Language
English
Type
Journal Article

2025-07-18
2025-12-04
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]