FAO AGRIS - International System for Agricultural Science and Technology

Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices

2024

Giuseppe Bonifazi | Riccardo Gasbarrone | Davide Gattabria | Eugenio Lendaro | Luciana Mosca | Roberto Mattioli | Silvia Serranti


Bibliographic information
Volume 13 Issue 12 ISSN 2073-445X
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Vis-swir spectroscopy; Regression; Olive fruits; Partial least squares
Language
English
Type
Journal Article

2025-07-18
2025-12-04
AGRIS AP
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