FAO AGRIS - International System for Agricultural Science and Technology

Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L.

2024

Zewdie Mekonnen | Giuseppe Petito | Getasew Shitaye | Gianluca D’Abrosca | Belete Adefris Legesse | Sisay Addisu | Maurizio Ragni | Antonia Lanni | Roberto Fattorusso | Carla Isernia | Lara Comune | Simona Piccolella | Severina Pacifico | Rosalba Senese | Gaetano Malgieri | Solomon Tebeje Gizaw


Bibliographic information
Volume 30 Issue 1 ISSN 1420-3049
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Insulin-sensitizing properties; Antidiabetic effect; Apigenin c-glycosides; Cucumis prophetarum l.
Language
English
Type
Journal Article

2025-07-18
2025-10-23
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]