FAO AGRIS - International System for Agricultural Science and Technology

Structural, Morphological, and Antibacterial Attributes of Graphene Oxide Prepared by Hummers’ and Brodie’s Methods

2025

Vittorio Marsala | Yuriy Gerasymchuk | Maria Luisa Saladino | Emil Paluch | Magdalena Wawrzyńska | Vitalii Boiko | Xiang Li | Cristina Giordano | Dariusz Hreniak | Beata Sobieszczańska

AGROVOC Keywords

Bibliographic information
Molecules
Volume 30 Issue 2 ISSN 1420-3049
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Graphene oxide; Aqueous nanodispersions; Antibacterial activity
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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