Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows
2025
Rebecca L. Culbertson | Fabian A. Gutiérrez-Oviedo | Pinar Uzun | Nirosh Seneviratne | Ananda B. P. Fontoura | Brianna K. Yau | Josie L. Judge | Amanda N. Davis | Diana C. Reyes | Joseph W. McFadden
Our objective was to evaluate the effects of dietary starch concentration on milk production, nutrient digestibility, and methane emissions in lactating dairy cows. Thirty mid-lactation cows were randomly assigned to either a high-neutral-detergent-fiber, low-starch diet (LS: 20.2% starch) or a low-neutral-detergent-fiber, high-starch diet (HS: 25.2% starch) following a 3-week acclimation. The study lasted 8 weeks, with milk sampling and gas measurements conducted weekly during acclimation and at weeks 2, 4, 6, and 8. Blood and fecal samples were collected during acclimation and week 8. Compared with LS cows, HS cows produced 1.9 kg/d more energy-corrected milk (4.45% increase), with higher yields of true protein (+0.13 kg/day), lactose (+0.10 kg/day), and total solids (+0.24 kg/day). Dry matter and organic matter digestibility was 4.2 and 4.3% higher, respectively, in the HS group. The milk fatty acid (FA) profile differed, with LS cows having greater mixed FA content and HS cows showing higher de novo FA content and yield. Although methane production tended to be higher in HS cows (+25 g/day), methane yield decreased by 8.8%. Overall, the HS diet improved milk production, nutrient digestibility, and environmental efficiency by reducing methane yield in dairy cows.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Multidisciplinary Digital Publishing Institute