FAO AGRIS - International System for Agricultural Science and Technology

Effect of Bacteria from the Genus Azospirillum on Oxidative Stress Levels in Wheat Triticum aestivum L. in the Presence of Copper, Nickel, and Lead

Maria V. Gureeva | Marina S. Kirillova | Veronika A. Trandina | Vera A. Kryukova | Anna A. Eremina | Alina A. Alimova | Margarita Y. Grabovich | Artem P. Gureev


Bibliographic information
Microorganisms
Volume 13 Issue 2 ISSN 2076-2607
Publisher
Multidisciplinary Digital Publishing Institute
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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