FAO AGRIS - International System for Agricultural Science and Technology

Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications

2025

Staniša Latinović | Olja Šovljanski | Slavica Grujić | Lato Pezo | Dubravka Škrobot | Jasna Čanadanović-Brunet | Dragoljub Cvetković | Ladislav Vasilišin | Nataša Lakić-Karalić | Biljana Pećanac | Goran Vučić | Mirjana Milošević | Jelena Vulić


Bibliographic information
Volume 13 Issue 6 ISSN 2227-9717
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Sensory profile; Machine learning modelling; Chemometric
Language
English
Type
Journal Article

2025-07-18
2025-10-23
AGRIS AP
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