FAO AGRIS - International System for Agricultural Science and Technology

Erythrocyte n-6 Fatty Acids and Risk for Cardiovascular Outcomes and Total Mortality in the Framingham Heart Study

William S. Harris | Nathan L. Tintle | Vasan S. Ramachandran


Bibliographic information
Nutrients
Volume 10 Issue 12 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Prospective cohort study; N-3 fatty acids; N-6 fatty acids
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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