Concurrent enhancement of provitamin A and yield in tropical maize hybrids
2025
Abebe Menkir | Ibnou Dieng | Silvestro Meseka | Bussie Maziya-Dixon | Bunmi Bossey | Oyekunle Muhyideen | Manfred Ewool | Mmadou Coulibaly | Wende Mengesha
Maize is a strategic food crop in sub-Saharan Africa, where vitamin A deficiency affects millions. Significant investments have thus focused on developing maize varieties that provide 50% of the daily vitamin A requirement for vulnerable populations. Despite the release of many provitamin A enriched maize varieties across Africa, estimates of genetic gains in provitamin A content and grain yield from long-term breeding programs are undocumented. This study analyzed data from 124 provitamin A-enriched hybrids and eight commercial checks recorded over 12 years across diverse environments to estimate genetic gains. Results showed a significant annual increase of 2.05% in provitamin A and 3.54% in β-carotene, alongside a 1.09% reduction in β-cryptoxanthin. Additionally, our breeding program achieved an annual genetic gain of 1.88% in grain yield while simultaneously decreasing silking days by 0.09% and plant aspect score by 0.35%, alongside a 0.31% increase in plant height. We identified 23 hybrids that accumulated 54% to 95% more provitamin A and produced 10% to 30% higher grain yields compared to the best commercial hybrid (COMYH129). These findings demonstrate concurrent genetic gains in both provitamin A content and grain yield, highlighting the potential for further productivity increase and accumulation of beneficial carotenoid to improve human health.
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