FAO AGRIS - International System for Agricultural Science and Technology

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS

2020

OPUTA, C. O. | RENDIG, V. V.


Bibliographic information
Publisher
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Other Subjects
Corn
Language
English
Format
application/pdf
License
Copyright (c) 2020 Ife Journal of Agriculture
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Ife Journal of Agriculture; Vol. 17 No. 1 (1995): Ife Journal of Agriculture; 21-30, 0331-6351

2025-07-28
2025-10-26
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