Analysis of Crisis Situations in the Agri-Food Sector Case Study – the Covid-19 Pandemic
2025
Boțîrcă, Bianca-Maria | Sailă, Ionela | Sandu, Mădălin-Ionuț
The following study analyzes the impact of the Covid-19 pandemic on the agri-food sector, a crucial domain for economic stability and public well-be ing. The goal is to understand how the pandemic has influenced food supply, consumption, and production, addressing both economic and social perspec tives. The study is structured into three chapters: the first reviews theoretical concepts related to economic and agri-food crises; the second analyzes the pandemic’s impact on demand, supply, foreign trade, and consumer price in dices; and the third presents a case study based on statistical data, evaluating public perception of the crisis through a questionnaire. The results will provide a comprehensive perspective on the dynamics of the agri-food market in the context of the pandemic and the challenges faced by producers and retailers.
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Bibliographic information
Publisher Institute of Agricultural Economics
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