FAO AGRIS - International System for Agricultural Science and Technology

In situ conservation of forest genetic resources

2025

Vinceti, Barbara | Thomas, Evert


Bibliographic information
Publisher
FAO
Other Subjects
In situ conservation
Language
English
License
Open Access, CC-BY-4.0
ISBN
978-92-5-139699-5
Type
Book Chapter; Book Part; Book
Source
Vinceti, B.; Thomas, E. (2025) In situ conservation of forest genetic resources. In: FAO. The second report on the State of the World’s Forest Genetic Resources. Rome (Italy): FAO Commission on Genetic Resources for Food and Agriculture Assessments, 2025. 86 p. ISBN: 978-92-5-139699-5
Corporate Author
Food and Agriculture Organization of the United Nations

2025-09-02
2026-03-17
MODS
Links
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