White Lupin and Hairy Vetch as Green Manures: Impacts on Yield and Nutrient Cycling in an Organic Almond Orchard

Organic farming systems, which prohibit synthetic fertilizers, often rely on legumes for their ability to fix atmospheric nitrogen (N). In orchards, legumes can be established as cover crops between tree rows to enhance nutrient cycling. This study evaluated the effects of two legume cover crops, white lupin (Lupinus albus L.) and hairy vetch (Vicia villosa Roth), compared to a Control treatment with conventional tillage, which is the most commonly used method of soil management in the region, in an organically managed almond [Prunus dulcis (Mill.) D.A.Webb] orchard compliant with European Union standards, in an experiment arranged as a completely randomized design. In the first year, kernel yield was highest in the Control treatment (404 kg ha&minus:1), while significantly lower yields were recorded for white lupin (246 kg ha&minus:1) and hairy vetch (283 kg ha&minus:1), likely due to competition for resources between cover crops and trees. In the second year, however, the trend reversed, with cover crop treatments yielding significantly more (Lupin: 313 kg ha&minus:1: Vetch: 296 kg ha&minus:1) than the Control (199 kg ha&minus:1). The cover crops accumulated over 150 kg ha&minus:1 of N in their tissues, enhancing soil N availability and increasing N concentrations in almond leaves. In addition to N, cover crops influenced the cycling of other nutrients, increasing potassium (K) and boron (B) concentrations while reducing calcium (Ca) and manganese (Mn) in plant tissues. Despite being derived from a two-year study, these results highlight the complexity of interpreting cover crop effects, underscoring the need for further long-term research to provide more comprehensive guidance to growers.