Fatty Acids and Fatty Acid Trophic Markers in Two Holothurian Species from the Central Mediterranean Sea
2025
Nicolò Tonachella | Michela Contò | Marco Martinoli | Arianna Martini | Alessandra Fianchini | Luca Fontanesi | Francescantonio Gallucci | Enrico Paris | Domitilla Pulcini | Arnold Rakaj | Riccardo Napolitano | Fabrizio Capoccioni
Sea cucumbers, important members of the phylum Echinodermata, play a crucial role in sediment mixing and nutrient cycling on the seafloor. They also hold significant economic value, particularly in Asian food and pharmaceutical markets. In the Mediterranean Sea, the harvesting of sea cucumbers has recently intensified, often without regulation, threatening both species populations and the health of benthic ecosystems. This study investigated the potential of using fatty acid (FA) profiles as ecological biomarkers to trace the different origin and feeding ecology of two sea cucumber species, Holothuria polii and H. tubulosa, collected from ten coastal sites in Italy. A total of 285 individuals were analyzed through lipid extraction and characterization from their body walls using gas chromatography (GC-FID and GC-MS). Key fatty acids identified included arachidonic acid, eicosapentaenoic acid, eicosenoic acid, palmitic acid, palmitoleic acid, stearic acid, and nervonic acid. Principal Component Analysis (PCA) revealed patterns consistent with geographic origin, suggesting that FA profiles can reflect site-specific trophic conditions. The analysis also indicated that sea cucumbers primarily feed on diatoms, bacteria, and blue-green algae, with notable regional variation. This study is the first to successfully apply FA-based trophic markers to differentiate Italian populations of these species, providing insights for ecological monitoring and fishery management.
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