FAO AGRIS - International System for Agricultural Science and Technology

ПРОИЗВОДСТВО НА ДИАЗОТЕН ОКСИД (N2 O) ПРИ ХРАНОСМИЛАТЕЛНИЯ ПРОЦЕС НА ПРЕЖИВНИТЕ ЖИВОТНИ И ВЪЗМОЖНОСТИ ЗА НЕГОВОТО НАМАЛЯВАНЕ | PRODUCTION NITROUS OXIDE (N2O) IN DIGESTIVE PROCESSES OF RUMINANTS AND THE POSSIBILITY OF ITS REDUCTION

2017

ВИДЕВ, ЕВГЕНИ | ОБЛАКОВ, НИКОЛАЙ | КРЪСТАНОВ, ЖИВКО | Videv, E. | Oblakov, N. | Krastanov, J.


Bibliographic information
Publisher
Селскостопанска академия
Other Subjects
Greenhouse gas; Mitigation emissions
Language
English
Format
application/pdf
License
Copyright (c) 2014 Bulgarian Journal of Animal Husbandry, https://creativecommons.org/licenses/by-nc-sa/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
Животновъдни науки; Т. 51 Бр. 5 (2014): Животновъдни науки; 64-71, Bulgarian Journal of Animal Husbandry; Vol. 51 No. 5 (2014): Bulgarian Journal of Animal Husbandry; 64-71, 2534-9856, 0514-7441

2025-09-23
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