FAO AGRIS - International System for Agricultural Science and Technology

The effect of soil risk element contamination level on the element contents in Ocimum basilicum L.

Růžičková Petra | Száková Jiřina | Havlík Jaroslav | Tlustoš Pavel


Bibliographic information
Volume 41 Issue 2 Pagination 47 - 53 ISSN 2083-4810
Publisher
Polish Academy of Sciences
Other Subjects
Basil (ocimum basilicum l.); Risk elements
Language
English

2025-09-23
2026-02-03
DOAJ