Using of artificial intelligence for improving of lautering process productivity (part 2).
2001
F. MIROLL | H. J. MENGER | G. LILLICH | P. BLESSING | N. WAGNER
For control of lautering process firm Kiemann and Technical University Heilbronn have developed and control system Neuro-Fuzzy-Controller, that enables to obtain very good results even under using raw stuffs of different qualities. Control system Neuro-Fuzzy-Controller continuously evaluates reached parameters, due to theirs following optimalisation is possible to keep desired quality of wort's purity to reduce a time of lautering process and to increase a number of lautering cycles. Next advantage is very easy assembley to the existing control systems of lauter fun without any additional costs.(In Czech, English summary only)
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