FAO AGRIS - International System for Agricultural Science and Technology

Impact of High-Moisture Ear Corn on Antioxidant Capacity, Immunity, Rumen Fermentation, and Microbial Diversity in Pluriparous Dairy Cows

Songlin Shang | Jiajun Li | Wenjing Zhang | Xinrui Zhang | Jinni Bai | Zhiye Yang | Xiangguo Wang | Riccardo Fortina | Laura Gasco | Kaijun Guo


Bibliographic information
Volume 10 Issue 1 Pagination 44 ISSN 2311-5637
Publisher
MDPI AG
Other Subjects
Rumen microbiome; Antioxidant capacity; High-moisture ear corn
Language
English

2025-09-23
2026-02-03
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]