FAO AGRIS - International System for Agricultural Science and Technology

Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction

Xiqing Wang | Pengjiao Tian | Atif Muhmood | Juan Liu | Yingjie Su | Qianqian Zhang | Yi Zheng | Renjie Dong


Bibliographic information
Volume 8 Issue 7 Pagination 322 ISSN 2311-5637
Publisher
MDPI AG
Other Subjects
Humification; Humic acid
Language
English

2025-09-23
2026-02-03
DOAJ
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