FAO AGRIS - International System for Agricultural Science and Technology

Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

Blackford, Marie | Guggenbühl-Gasser, Barbara | Inderbitzin, Jonas | Wiederkehr, Martin | Fuchsmann, Pascal | Bieri, Stefan | Mackie-Haas, Kathleen

AGROVOC Keywords

Bibliographic information
Publisher
International Viticulture and Enology Society - IVES
Other Subjects
White wine; Piwi; Consumer liking; Tasting; Red wine; Fungus resistant grape (frg)
Language
English
Format
application/pdf, text/xml, text/html, application/pdf, application/pdf, application/pdf
License
Copyright (c) 2025 Marie Blackford, Barbara Guggenbühl-Gasser (Author); Jonas Inderbitzin; Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas (Author), https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part
Source
OENO One; Vol. 59 No. 3 (2025): OENO One, OENO One; Vol. 59 No 3 (2025): OENO One, 2494-1271

2025-09-23
2026-02-03
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