Imperatives of Sociological and Extension Management Techniques in Organization of Dairy Cooperatives in Haryana, India: : A leson for Master Trainers
2025
P.S. Malik | Saroj Malik
There has always existed socio-cultural and economic symbiosis between crop and cattle production, besides being complementary, supplementary and synergistic relationships between them. Indian agriculture is characterised by increasing fragmentation of land holdings and declining contribution of agriculture to Gross Domestic Product (GDP) nearly 32 per cent. Inspite of the green revolution, the food grain productivity in India is very low just 1.6 tonnes per hectare against world's best of 5 tonnes per hectare. Recurring natural disasters (flood, drought, hailstorms and cyclones, etc., etc.) have further contributed to the misery of human population specially engaged in agriculture and dairy farming
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