FAO AGRIS - International System for Agricultural Science and Technology

The effect of cutting type, leaf area, leaf number, putrescine and indole-3-Butyric acid on the rooting of Ficus cuttings (Ficus elastica Roxb. ex Hornem.)

Ghasemi Ghehsareh, Masood | Khosh-Khui, Morteza


Bibliographic information
Publisher
Firenze University Press
Language
English
Format
application/pdf
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Journal Article; Journal Part
Source
Advances in Horticultural Science; Vol. 33 No. 1 (2019); 3-11, 1592-1573, 0394-6169

2025-09-23
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