FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Iron and Zinc Applications on The Production and Quality Properties of Lentil Varieties | Demir ve Çinko Uygulamalarının Mercimek Çeşitlerinin Verim ve Kalite Özelliklerine Etkisi

2023

KARACIL, Bedia


Bibliographic information
Publisher
İktisadi Kalkınma ve Sosyal Araştırmalar Enstitüsü
Other Subjects
Yield; Lentil
Language
Turkish
Format
application/pdf
License
Copyright (c) 2023 The copyright of the published article belongs to its author., https://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part
Source
MAS Journal of Applied Sciences; Vol. 8 No. 1 (2023); 56-65, MAS Uygulamalı Bilimler Dergisi; Cilt 8 Sayı 1 (2023); 56-65, 2757-5675

2025-09-23
2025-10-25
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