FAO AGRIS - International System for Agricultural Science and Technology

The effect of the developed composition of lactic acid bacteria isolated from Carpathian cheese, on the body of laboratory animals | Вплив розробленої композиції молочнокислих бактерій, виділених із карпатської бринзи, на організм лабораторних тварин

Kushnir, I. I. | Tsisaryk, O. Y.


Bibliographic information
Publisher
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
Language
Ukrainian
Format
application/pdf
License
Copyright (c) 2021 Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part
Source
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; Vol 23 No 94 (2021): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; 9-15, НВ ЛНУ ветеринарної медицини та біотехнологій. Серія: Сільськогосподарські науки; Vol 23 No 94 (2021): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; 9-15, 2707-5834, 2519-2698, 10.32718/nvlvet-a94

2025-09-23
2026-02-03
Dublin Core