FAO AGRIS - International System for Agricultural Science and Technology

The effect of antioxidants on biochemical and morphological indicators of the piglet's blood

Leskiv, K. Y. | Gutyj, B. V. | Hunchak, V. M. | Khariv, I. I. | Vasiv, R. O. | Romanovych, M. S. | Prysiazhniuk, V. Ya. | Pavliv, O. V. | Adamiv, S. S.


Bibliographic information
Publisher
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
Language
English
Format
application/pdf
License
Copyright (c) 2022 Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part
Source
НВ ЛНУ ветеринарної медицини та біотехнологій. Серія: Ветеринарні науки; Vol 24 No 108 (2022): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences; 95-100, Научный вестник ЛНУ ветеринарной медицины и биотехнологий; Vol 24 No 108 (2022): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences; 95-100, Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences; Vol 24 No 108 (2022): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences; 95-100, 2518-1327, 2518-7554, 10.32718/nvlvet108

2025-09-23
2026-02-03
Dublin Core