FAO AGRIS - International System for Agricultural Science and Technology

The intensity of the processes of oxidative modification of proteins and the activity of enzymes of the antioxidant protection system of broiler chickens under the action of vitamins E and C

Romanovych, L. | Kurtyak, B. | Mudrak, D.


Bibliographic information
Publisher
National University of Veterinary Medicine and Biotechnologies Lviv
Other Subjects
Vitamins e and с; Oxidative modification of proteins; Antioxidant protection system
Language
English
Format
application/pdf
License
Copyright (c) 2019 Ukrainian Journal of Veterinary and Agricultural Sciences, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Ukrainian Journal of Veterinary and Agricultural Sciences; Vol. 2 No. 3 (2019): Ukrainian Journal of Veterinary and Agricultural Sciences; 19-22, 2617-6149

2025-09-23
2026-02-03
Dublin Core