Tecnología para la producción de un queso azul | Technology for a blue cheese production
2024
Duquesne, Francisco | Álvarez , Estelia | García, Carlos
Spanish; Castilian. La definición de la tecnología de un queso azul elaborado con leche de vaca se efectuó en un establecimiento de quesos. Se realizaron seis pruebas de observación y 12 corridas experimentales de 300 L, dirigidas a definir los parámetros fundamentales del proceso y consecuentemente extraer la información indispensable para la elaboración de su norma de proceso y caracterizar el producto.
Show more [+] Less [-]English. The definition of a blue cheese technology manufactured with cow milk was carried out in a cheese factory. With this purpose, 6 trails tests and 12 experiment tests of 300 L each one, were elaborated in order to know the fundamental process parameters and to extract the indispensable information for the preparation of the process standard and its characterization were also determined.
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