FAO AGRIS - International System for Agricultural Science and Technology

PRELIMINARY STUDIES ON THE MICROWAVE TREATMENT ON THE ALKALINE HYDROLYSIS OF THE BAGASSE | ESTUDIO PRELIMINAR SOBRE LA INFLUENCIA DE LAS MICROONDAS EN LA HIDRÓLISIS ALCALINA DEL BAGAZO

2014

Dopico, Daisy | Hernández, Yelenys | Bordallo, Eduardo | León, Vivian


Bibliographic information
Publisher
Universidad Central "Marta Abreu" de Las Villas
Other Subjects
Microwave; Azúcares totales; Total sugars
Language
Spanish; Castilian
Format
application/pdf
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
Centro Azúcar Journal; Vol. 41 No. 4 (2014), Revista Centro Azúcar; Vol. 41 Núm. 4 (2014), 2223-4861, 0253-5777

2025-09-30
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