FAO AGRIS - International System for Agricultural Science and Technology

MODELING AND OPTIMIZATION OF STEAM DRAG DISTILLATION PROCESS USING ARTIFICIAL INTELLIGENCE AND SIMULATION | OPTIMIZACIÓN DEL PROCESO DE DESTILACIÓN POR ARRASTRE DE VAPOR MEDIANTE INTELIGENCIA ARTIFICIAL Y SIMULACIÓN

2025

Cerda Mejía, Víctor Rodrigo | Cerda Mejía, Galo Leonardo | Guardado Yordi, Estela | Cerda Mejía, Liliana Alexandra | Pérez Martínez, Amaury


Bibliographic information
Publisher
Universidad Central "Marta Abreu" de Las Villas
Other Subjects
Ocotea quixos; Simulación dinámica; Modelado predictivo; Distillation by steam dragging; Dynamic simulation; Predictive modeling; Destilación por arrastre de vapor
Language
Spanish; Castilian
Format
application/pdf
License
https://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
Centro Azúcar Journal; Vol. 52 (2025): Continuous Publication; e1117, Revista Centro Azúcar; Vol. 52 (2025): Publicación Continua; e1117, 2223-4861, 0253-5777

2025-09-30
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