FAO AGRIS - International System for Agricultural Science and Technology

Effect of different digestible isoleucine/lysine ratios for broiler chickens.

TAVERNARI, F. de C. | LELIS, G. R. | CARNEIRO, P. R. de O. | VIEIRA, R. A. | POLVEIRO, R. C. | LUENGAS, J. A. P. | ROSTAGNO, H. S. | ALBINO, L. F. T. | FERNANDO DE CASTRO TAVERNARI, CNPSA; GUILHERME RODRIGUES LELIS, UFV; PAULO ROBERTO DE OLIVEIRA CARNEIRO, UFV; RODOLFO ALVES VIEIRA, UFV; RICHARD COSTA POLVEIRO, UFV; JORGE ARMANDO PRADA LUENGAS, UFV; HORACIO SANTIAGO ROSTAGNO, UFV; LUIZ FERNANDO TEIXEIRA ALBINO, UFV.


Bibliographic information
Other Subjects
Nutrição
Language
Portuguese
License
openAccess
ISSN
1699-1705
Type
Journal Article; Journal Part

2025-10-15
2026-02-03
Dublin Core
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