Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil.
2015
KATO, H. C. A. | FREITAS, A. A. | HELLEN CHRISTINA G DE ALMEIDA, CNPASA; ALEXANDRE AIRES DE FREITAS, CNPASA.
The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control.
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This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária