FAO AGRIS - International System for Agricultural Science and Technology

O óleo de patauá: seu estudo químico.

1951

PINTO, G. P. | GERSON PEREIRA PINTO, INSTITUTO AGRONOMICO DO NORTE.


Bibliographic information
Other Subjects
Jessenia bataua; Acid; Fruto; Oil; Fruit; Análise; Patauá
Language
Portuguese
License
openAccess
Type
Journal Article; Journal Part

2025-10-15
2025-10-23
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