FAO AGRIS - International System for Agricultural Science and Technology

Technological and economic feasibility of profound processing of slaughter poultry

2023

Patsera, Natalia | Kuts, Oleksandr | Verbytskyi, Sergii


Bibliographic information
Volume 1 Pagination 361 - 365

Publisher Comrat State University

Other Subjects
Halving (carcass)
Language
English
Type
Conference Paper; Conference Part; Text

2025-10-29
MODS
Data Provider
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