Determination of Nutritional Status of Olives (Olea europaea L.) Grown in Izmir Province in Terms of Boron and Other Elements
2020
Deli̇boran, Aişe | Savran, Muzaffer | Dursun, Özgür | Eralp, Onder | Pekcan, Tülin | Turan, Hatice | Aydoğdu, Erol | Çilgin, İdris | Ölmez, Handan | Savran, Şule | Öztürk Güngör, Ferişte | Nacar, Abdullah Suat | Yildirim, Ayşen
This study was conducted to determine the nutritional status of olive cultivated land and olive plant in Muğla province in terms of boron and other elements. For this purpose, soil and leaf samples were collected from 125 gardens in Datca, Koycegiz, Milas, Ula, Seydikemer In soil sample were made texture, soil reaction, electrical conductivity, lime, organic matter, extractable boron, phosphorus, potassium, calcium, magnesium, sodium analysez. In plants samples were determined total boron, phosphorus, potassium, calcium, magnesium. The vast majority of the research area has sandy-tin and clayey-tin structure and low organic matter content.
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Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)